博文

目前显示的是 五月, 2023的博文

Silicone Balloon

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1. What is silicone balloon? The medical silicone balloon is composed of a silicone balloon, a solid drainage tube and a tunnel needle. It is mainly used for clinical cooperation with the drainage tube to suck the pus exudate, effusion and tissue fluid out of the body through negative pressure.   2. The use and function of silicone balloon? The midwifery silicone balloon is suitable for minor operations, and the postoperative recovery process can reduce tissue damage and prevent the separation of wounds and bacterial growth caused by the accumulation of a large amount of fluid. Thereby improving the effect of wound healing. This technology can accelerate the blood circulation of the wound site to a certain extent, fully drain, reduce edema, and can also inhibit the growth of bacteria, directly accelerate wound healing, which creates very favorable conditions for surgical repair. The medical silicone negative pressure ball is used as an extracorporeal container connected to the drainage

What Are The Benefits Of Choosing Silicone Valve Caps For Sauces?

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Silicone valve caps   are a type of closure device that are commonly used in the   packaging of sauces . They have gained popularity in recent years due to their numerous benefits over traditional closure options.  In This Article, We Will Explore the Advantages of Using Silicone Valve Caps for Sauces. Prevents Leakage: Silicone valve caps are designed to provide a secure and tight seal, preventing the leakage of the sauce. The cap is made of a pliable material that conforms to the shape of the bottle, creating a vacuum seal that ensures the contents remain inside. This feature is particularly useful for thick and viscous sauces that tend to cling to the side of the bottle, making it difficult to pour without spilling. Improved Shelf Life: One of the main advantages of using silicone valve caps for sauces is the extended shelf life they provide. The vacuum seal created by the valve cap helps to prevent the oxidation of the sauce, which can cause spoilage and change the taste of the sau